0
8,5%
Alcohol
Hybrid
Beer type
Miscellaneous
Fermentation

Beer description

Beer-cider hybrid of part wort, part apple juice, fermented with six different strains of Brettanomyces and aged in rye whiskey barrels for four months. Notes of white wine, spicy rye, and slight funk, with a dry cider finish.

Hops

Magnum bitter hop

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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