Spontaneous, sour
Fermentation
Beer description
Building upon the traditional Gose beer from Germany, a sour and salty low-alcohol ale, this beer was then aged in Tequila barrels for 9 months. This gives a flavour profile similar to a tequila shot with agave flavour from the barrels, salt like the rim of a glass and sour like the lime that frequently accompanies tequila.
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