Parallel 49 Wild Haskap

This deep purple, funky beer was fermented with six different strains of Brettanomyces, aged in rye whiskey barrels for eight months, and conditioned on Indigo Yum Haskap Berries for two months to develop a fruity nose of red currants, red wine, and oak and berry skin tannins, complemented by a herbal and floral funk and tangy tartness from the berries.