Top fermented
Fermentation
Beer description
Aged for a year in a blend of Four Roses, Woodford Reserve, and Knob Creek bourbon barrels, this hefty barleywine finishes at 12% ABV. Notes of English toffee, bourbon caramel, and holiday spice overlay a mellow base that hides the bulk of the burn while retaining complexity. Rich and thicker than previous iterations, this year's Reserves release ups the ante across the board.
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