Barrel Aged (Wine)
Beer type
Top fermented
Fermentation
Beer description
Reserve d'Or is a double barleywine that aged for 15 months in a Bardstown Bourbon barrel and then 11 months in a Plantation Rum barrel infused with Ugandan vanilla beans. The result is a symphony of flavors reminiscent of rum-soaked bread pudding, accentuated by the richness of Korintje cinnamon and brown sugar.
Currently no reviews available.