Barrel Aged (Wine)
Beer type
Top fermented
Fermentation
Beer description
This robust barleywine aged for 16 months in apple brandy bourbon barrels before maturing on a bed of crushed roasted pecans. Korintje cinnamon and Madagascar vanilla blend with apple spice and nutty undertones to provide a full mouthfeel and balance that recalls post-dinner liqueurs. Royal Earth is deliciously decadent with flavors of freshly baked apple pie and soft caramel.
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