Top fermented
Fermentation
Beer description
Brewed in 2018 and put to bed in Heaven Hill and Woodford Reserve bourbon barrels. After 10 months, the best of the barrels were blended for a rich and complex base and conditioned on five separate additions of house made vanilla puree, including Ugandan, Tahitian, and Madagascar vanilla beans. Vanilla Shade delivers notes of bourbon sugar cookie dough, Oreo cream macaroons, snickerdoodle, and vanilla air.
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