Top fermented
Fermentation
Beer description
Limited Release 23 is a West Coast IPA loaded with Simcoe, Mosaic, Idaho 7 and Centennial hops, showcasing punchy citrus, tropical, berry and pine characters over top of a lean and crispy pale malt base, with a firm West Coast style bitterness to finish.
Hops
Simcoe, Mosaic, Centennial aromatic hop, Idaho 7 aromatic hop
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