Smoothie / Pastry
Beer type
Spontaneous, sour
Fermentation
Beer description
Water, Grains (Extra Pale, Heidelberg, Wheat malt, Flaked oats), Hops (Nobody cares), Extra (Lactose, Vanilla, Lime, Mango puree, Extracts), Yeast
Be wary this season. There’s no telling what the night breeze might bring in through the window.
If misfortune has you in its sights, you might be receiving a surprise visit from a rather grim, dark figure that you’ll find paws deep into your dessert cupboard.
Next time drink your sour beer fresh and maybe you won’t attract bad company such as the Sourpuss.
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