Pax Bräu - Amber Ale Bio

Amber Ale is defined by its intense amber color and the fact that it is fermented as an ale with top-fermenting yeast. To create this mystical, shimmering color, dark Munich malt and Caramünch caramel malt are used in addition to light Pilsner malt. This combination of malts not only provides a visual experience. It also creates a pleasantly round, creamy fullness reminiscent of grain and bread crust. The hops (Hallertauer Perle) play a supporting role here, balancing the sweetness of the malt with their fresh bitterness. The creamy overall impression of this ale is enhanced by the fruity, slightly banana-like notes produced by the yeast.