Pax Bräu - Rhöner Pale Ale

As soon as you raise the glass containing this intensely golden-yellow ale and take in the first delicate aroma, images of tropical fruits such as grapefruit, mango, and pineapple spring to mind. To transfer these aromas to the beer, American hop varieties such as Cascade, Centennial, and Amarillo are used, among others. These are added during maturation in the storage tank (“dry hopping”). Nevertheless, the malt note is not neglected in this beer: it allows the Rhön Pale Ale to finish harmoniously.