Top fermented
Fermentation
Beer description
Medium, dense brown-tan head over reddish brown beer. Sweet-woody-chocolate nose. Very Walloon. Bit dark green leaves. Sweet indeed, and again chocolate. Hint at alcohol, pralines (Be chocolates). Hardly any bitterness, bit roasted. There is obviously brown candi sugar. Medium bodied, not very carbonated. Slick to oily. Goody-goody. Thanks to Stef for sharing!
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