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Beer description
From the field to the mug in organic farming. A unique production approach in the Hauts de France region. In the heart of the Artois region in the heart of Arras, we have been growing malting barley organically since 2000 on limestone and limestone soil. On site, we transform our cereals into malt which we then brew to offer you authentic beers for laying down, produced in the old-fashioned way.
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