Top fermented
Fermentation
Beer description
A Milk Stout with a twist. Stouts use darkly roasted malt to create the colour and ‘bitterness’ which can be quite polarising for some beer drinkers. They’ve used less darkly roasted malt and used the natural sweetness of caramel and lactose to give a beautiful sweet stout. Back hopped with mosaic will leave you with a malty biscuit based and blueberry on the nose.
Hops
Fuggle aromatic hop, Golding (UK) aromatic hop, Mosaic - HBC 369 aromatic hop
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