Bottom fermented
Fermentation
Beer description
Hole-in-the-Rauch is a Smoked Lager named after the well-known rock formation Hole-in-the-Rock in Papago Park. Brewed with Pilsner, Smoke Malt, Vienna, Munich, Crystal, Melanoidin and Noble Saaz Hops, this Rauchbier is smokey and deliciously flavorful. Pairs perfectly with pork belly or our Turkey Melt Sandwich.
Hops
Saaz Late aromatic hop
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