Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
Blended Barrel-Aged Ale. 50% Wheatwine, 25% Rye Wine, and 25% Barleywine aged 19-48 months in Willett Rye, Stagg Jr, and Weller Bourbon. Notes of red fruit, dark chocolate, and figs.
Currently no reviews available.