Perennial Artisan Ales - Barrel-Aged Sump (2025)
Perennial Artisan Ales (St Louis)
13,4%
Alcohol
Barrel Aged
Beer type
Top fermented
Fermentation
Beer description
Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.