Perennial Artisan Ales - Maman (2025)
Perennial Artisan Ales (St Louis)
13,4%
Alcohol
Barrel Aged (Mixed)
Beer type
Top fermented
Fermentation
Beer description
This iteration of Maman is a blend of imperial stouts aged for 24-29 months in Willet Rye, Brown Foreman Rye, Wild Turkey Rye, Wild Turkey Bourbon, New Riff Rye and Heaven Hill Rye. *contains lactose