Perennial Funky Wit Raspberry

Funky Wit Raspberry begins its life as a traditional Belgian-style Witbier, with whirlpool additions of sweet orange peel, coriander, and black pepper, and a primary fermentation in stainless steel with a classic yeast strain. It's then inoculated with a house blend of Brettanomyces, Lactobacillus, and Pediococcus, and left to age in oak foeders for at least a year. The cmpany then rack the beer to wine barrels on top of an ample portion of puréed Raspberries and allow it to referment to dryness before bottle conditioning.