0
6%
Alcohol
25
IBU
Red Ale
Beer type
Top fermented
Fermentation

Beer description

We brewed this beer using Maris Otter base malt and English Caramel Malts, and balanced it out with new German Ariana hops from the Huell hop research center. This deep complex malt forward amber ale has notes of gooseberries, black currant and a pleasant hop aroma.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.