Perrin - Apricot Sour
Perrin Brewing Company (Michigan)
6%
Alcohol
8
IBU
Barrel Aged (Oak)
Beer type
Spontaneous, sour
Fermentation
Beer description
Our Apricot Sour is a light crisp wheat ale was aged for 9 months in fresh oak barrels and soured with lactobacillus and brettanomyces. Apricot fruit was added to match the crisp lactic acid and fruity esters creating a uniquely drinkable fruit sour.