Perrin - Big Konas

Big Konas is the 4th installment in our Killing Craft Series. This beer was brewed with some of the finest ingredients in the world including cacao nibs from Equador and Ghana, Pacari Piura Nube chocolate bars (winner of the 2013 international chocolate awards) and Indonesian civet coffee. Civet coffee or “kopi luwak” is one of the rarest and most exquisite coffees in the world. The Asian Palm Civet, a small mammal, eats wild coffee berries and poops out the seeds. The seeds are then collected, washed (thoroughly we hope), roasted, and sold at top dollar. The digestion process of the Asian Palm Civet makes for the smoothest coffee in the world. Also, we used wild harvested civet coffee, as opposed to caged civet coffee.