0
9%
Alcohol
40
IBU
Barley Wine
Beer type
Top fermented
Fermentation

Beer description

Brewed with traditional English Marris Otter base malt and three different types of crystal malt for a smooth mouth-feel that is full of caramel and toffee notes. Just enough roasted malt was added to give this beer a twist from tradition and a deep brown color. Mild hints of chocolate in the aroma are balanced with English Golding hops.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

Reviews

Currently no reviews available.