Phillips Bass Shaker

The Sour Note Series plays on with Bass Shaker: a sour ale brewed with peaches and aged in oak. Like all sour ales in the series, this beer was soured with our own in-house lactobacillus strain, discovered when our maltster noticed some delicious aromas coming from our spent grain and suggested we culture it. The result was a wonderfully tart flavour signature that is completely unique to our brewery. On the palate, ripe peaches and careful aging with medium-plus American oak chips impart subtle nuances of sweet charred fruit and vanilla. Very tart.