0
6,3%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation

Beer description

Lactobacillus bacteria provides a sour sucker punch to a medium bodied brew that has been gently sweetened with fresh cherry juice. Pours a hazy orange colour with a frothy white head. Sour tart on the nose with flavours of cherry up front, finishing with a soft bready spice note. It's like sour cherry pie!

Community

0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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