Spontaneous, sour
Fermentation
Beer description
Blend of Buffalo Trace Rye Whiskey, Four Rose Bourbon, Malbec, and Sherry Barrel Aged Belgian-Style Sour Ales aged on Boysenberries, Cherries, Malbec Grapes, Marionberries, and Vanilla Beans; collaboration with Cellador Ales in North Hills, California
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