Barrel Aged (Whisky)
Beer type
Bottom fermented
Fermentation
Beer description
Here we have something for real whisky fans, because we have matured our Triple Ambrée in first-class smoky whisky casks.
The fruity and malty body harmonises fantastically with the smoky notes that greet us on the nose, closely accompanied by mild caramel nuances. Our first smokey limited edition, matured for 5 months in cask. To be enjoyed at 10° degrees from a wide Burgundy glass.
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