L'Ermitage - Pils de Foudre

In March 2023, Joël brewed and seeded 20hl of classic lager must at the Mule brewery. We transferred it to a cask equipped with a cooling system to ensure true bottom fermentation. In September 2023, we took part in the Brussels hop harvest, and cold-hopped our lager with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in casks, we bottled it and put it into barrels. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the esters of lager yeast, the vegetal aromas of fresh hops, and of course the wild notes of the cask.