XPA (Extra Pale Ale)
Beer type
Top fermented
Fermentation
Beer description
We present the winning Extra Pale Ale, brewed at the PINTA Brewery based on a recipe by Waldemar Wach, a participant in the 6th edition of the homebrewer's competition. A light, crisp, and exceptionally drinkable beer with a light, malty base and a distinctively hoppy character. A style that straddles the lines between APA and American IPA. The winning Extra Pale Ale delighted the competition judges. Now it's time to make its debut.
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