Top fermented
Fermentation
Beer description
Pia-Pai means “Good Beer” in Maori. Light But with fresh taste and excellent drinkability, hopped by lesser known New Zealand hops varieties Kohatu and Wai-iti. For cold hopping, the variety Nelson Sauvin is used, which is characterized by a distinctive aroma of gooseberries, white wine and grapefruit.
Grading: 13,5% wt.
Alcohol content: 5,5% vol.
Bitterness: 40 IBU
Color: 11 EBC
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