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4,5%
Alcohol
Sour Ale
Beer type
Top fermented
Fermentation

Beer description

Hopped sour Ale, assembled to a berliner weisse aged in barrel of pinot noir 18 months with old hops and macerated with peaches and camerises. A double cold hopping (Galaxy, Mosaic, Amarillo) adds to the explosion of flavors.

Hops

Mosaic - HBC 369 aromatic hop, Galaxy bitter hop

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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