Pit Caribou Saison C
Microbrasserie Pit Caribou (L’Anse-à-Beaufils)
5%
Alcohol
Saison
Beer type
Top fermented
Fermentation
Beer description
Saison style beer matured in Chardonnay barrels for 6 months with Brett claussenii yeast. Coldly hopped with leaf Saaz and Hallertau, it was re-fermented in bottle with Gaspesian honey.
Hops
Hallertauer Tradition aromatic hop, Saaz Late aromatic hop