Pittinger - Märzen Premium Export

The term export irritates a bit, because the bright, clear straw yellow that looks towards you does not remind you of an export. The less intense crown has a medium to coarse pore and is also less stable. Grainy malty flavors find their way into the nose as well as hopeful bitterness. Consequently, it is initially in the Antrunk malty sweet aromas that accompany bitter notes. The carbonic acid is quite intense and produces a discordant tingling on the tongue. Unfortunately, the Rezenz also suffers from it. A minimal body forms before it goes into a bitterness-dominated Nachtrunk at the end of malty but no longer sweet flavors.