Pivovar Hangár Lemur Belgian Winter Ale 12°

Lemur Belgian Winter 12% EPM 35 IBU 29 EBC semi-dark top-fermented but unfiltered, of an alcoholic strength by volume of 5,2% vol. Ingredients: water, malt RedX and Pilsner, hops Equanot and Amarillo This year's winter, however, has a fuller malt body with delicate sparkling, which is due to the partial use of wine "champagne" yeast used in the production of some Belgian beers.