Top fermented
Fermentation
Beer description
Extract in original wort (EPM) is at least 13.8%
The alcohol content shall be at least 5,9% vol
Bitterness (IBU) 55.
Colonial beer from England has an interesting history. British troops lacked beer in India because they often arrived after a long sea voyage spoiled. But the British knew how to do it and started adding dried hops to the barrels for that long journey, which preserved beer and also changed the taste. This style was then decorated by the Americans, with their extravagant hops. Today we can enjoy a variety of interesting tastes of this kind of beer thanks to special types of hops from all over the world. Fajnšmekr, who does not mind bitter and fragrant beer, completely succumb to this style.
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