Pivovar Hubertus Kácov - IPA

It is a world-wide type of beer originally brewed for export to India, characterized by a higher alcohol content and significant hops. In their brewery Pivovar Hubertus Kácov brew Hubertus IPA beer by infusion from five types of malt. By combining them, Pivovar Hubertus Kácov achieve the desired taste and amber color. At the hop wort, they hop with three types of hops, which, after drinking, cause a pleasant bitter reverberation on the top of the tongue. In cellar vats, the beer is fermented with the help of top-fermenting yeasts at higher temperatures, thanks to which the beer has the fruity taste characteristic of Ale-type beers. In the lager tank, the beer is fermented for 3 weeks with the addition of American aromatic hops - this is the so-called cold hops. This causes an intense hop aroma. The high density and aroma of the beer should cause your desire for another drink.