Bottom fermented
Fermentation
Beer description
Bock is a designation for a strong lager of German origin, historically it is associated with religious events (Christmas, Easter, Lent). Traditional Bock has a strong malt fullness. This is reflected in the pleasant roasted taste with a bready character and subtle tones of caramel. The alcohol content gives the impression of strong beer, the mouthfeel is soft, rich and creamy.
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