Top fermented
Fermentation
Beer description
May top-fermented lager brewed from three types of foreign malts, hopped with two types of Czech and one type of German hops to 45 units of bitterness. The color is slightly reddish. The aroma can capture a hint of gooseberry, strawberry, flowering elderberry, raisins, etc. The beer is full, with a high aftertaste and strong bitterness, which, however, does not overwhelm other taste sensations.
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