New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
A collaboration batch with Spanish brewery Drunken Bros. NEIPA - creamy full body thanks to a higher proportion of oat flakes and wheat malt with lower bitterness. Cascade, Talus and Wai-Iti hops used to achieve complexity between notes of citrus, tropical fruits and flowers.
Hops
Cascade aromatic hop, Talus, Wai-iti
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