Top fermented
Fermentation
Beer description
This unique beer has been matured for 11 months in American whiskey barrels, where it has developed a deep complexity and rich notes of bourbon, roasted malt and dark chocolate. Additional maceration on authentic Madagascan vanilla rounded off the flavour with velvety sweetness and seductive aromas.
The result is a full-bodied, intense and sophisticated beer that beautifully combines high alcohol, creamy texture and a harmonious balance between woody, chocolate and vanilla notes.
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