Top fermented
Fermentation
Beer description
Brown beer, low to medium saturation, little foam, leaves no lace on the glass. The brewery classifies this beer as Dry Stout, so let's stay here. The parameters make it quite meaty Dry Stout. The aroma of cool chocolate, coffee and light smoked (beech). In the background there is chocolate and rye, a note of grain. The taste of coffee and smoking come to the fore. The whole thing was very successful.
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