Landwerkstatt & Genusslabor Pock Bier - Standard

Regional beer enjoyment since 2011. The creative beers we produce ferment individually in the bottle, recognizable by the yeast deposits on the bottom. The beer only contains naturally occurring carbonic acid and the vitamin B complexes of the yeast, which are important for the human organism, are retained. The caramel malts make the "Pock Standard" beer a nice, sweet, tart and soft drinking pleasure. Hops: Halletauer Perle Fine alpha-rich aroma variety 10% Alpha Saphir Very fine aroma variety 6% Alpha Malt: Munich malt Vienna malt Pilsner malt Caramel malt dark Caramel malt extra light