Bottom fermented
Fermentation
Beer description
Pitch black, almost no head. Sweet aroma, cocoa and caramel, not bad! Taste... Honey, vague roasty and nutty touches, trace cocoa, sweet but not too sweet. I mean, how dry is it initially if saccharin has to be used. Pretty empty finish. Dull but drinkable and without flaws. You can do much worse.
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