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Double dry hopped with Citra and Loral, this NE DIPA is hazy and loaded with juicy fruit flavors and aromas. Fermented in the 90's with Omega's Hornindal Kveik yeast, this beer literally fermented in a day. Expect huge pineapple, mango, and tangerine notes from the yeast to accompany the explosive Citra and Loral. A plethora of wheat and oats add a full and rounded body to balance a moderate bitterness making this super easy drinking for such a big beer. Enjoy this fresh! It won't be around long!