Top fermented
Fermentation
Beer description
Double dry-hopped with Mosaic, Citra and Centennial, this New England IPA is full of juicy fruit aromas and flavors. The large amount of oats give this beer a full and rounded body to balance out a very soft bitterness, making it very easy to drink for such a big beer. Enjoy it fresh! It won't be long before it's gone!
Hops
Mosaic - HBC 369 aromatic hop, Citra - HBC 394 aromatic hop, Centennial aromatic hop
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