0
5,7%
Alcohol
Lambic
Beer type
Spontaneous, sour
Fermentation

Beer description

A blend of year-old and fresh wild sours, aged with masses of sweet, fresh Bedfordshire cherries for three months. Ruby red, a complex acidity, tart cherry, and a hint of brett funk from the long secondary fermentation.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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