Heintz Artisanal Ales - Pork Roll, Egg & Cheese Batch 2
Heintz Artisanal Ales (Heide)
7%
Alcohol
19
IBU
Pale Hefeweizen
Beer type
Top fermented
Fermentation
Beer description
A Sherry Barrel Aged Tart Pale Weizenbock Aged On Sour Cherries. Experimental mixed Fermentation. pH 3.6, heintz up your life! made for sharing with friends.
Not right, but wrong in a good way.
So mom, if you please, pass me the pork roll egg and cheese ...