Elliott Bay - Port Barrel-Aged Fauntleroy
Elliott Bay Brewing (Seattle)
9,2%
Alcohol
90
IBU
Smoked Stout
Beer type
Top fermented
Fermentation
Beer description
We aged our Organic Fauntleroy Imperial Stout in tawny port barrels for 17 months imparting a smooth, rich, red wine character into the bold imperial stout base. Barrel Info: Tawny Port (formally whiskey) | Time in Barrels: 17 Months.