0
6,1%
Alcohol
36
IBU
Red Ale
Beer type
Top fermented
Fermentation

Beer description

This Amber ale is brewed with rye and four American hop varieties. Starting malty with a bit of spice, this beer finishes with a dry hop bite. The rye imparts an earthy quality to the first sip, balanced by a sweetness from the malt. The hop additions were carefully selected to give this beer first an herbal aroma, followed fruity, spicy notes with moderate bitterness.

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