We wanted to demonstrate how immediate and satisfying an Italian bottom-fermenting can be, and to do this we delved into the creation of an Italian Pils.
The light dry-hopping mixes the herbaceous and fruity aromas of the hops with a gentle cereal body, giving a streamlined, straight drink that ends in a triumph of bitterness.
Estranged from ancient canons, it transports traditions into the contemporary to satisfy the thirsty of yesterday, today and tomorrow.
Strohgelb und trüb, weißer Schaum.
In der Nase Heu und Kräuter, trocken. Im Mund viel zu krautig. Zwar mit guter Bittere, aber die Kombination geht mir gar nicht rein. Schmeckt für…